There’s a certain chill in the air, stores are marketing their sales like crazy and Christmas music is playing almost everywhere you go — the holiday season is here!
During this festive time, families gather and celebrate the bonds they have. It’s truly a beautiful time. But, often during this time of year, one simple yet vital thing tends to go by the wayside: your health.
The champagne is flowing and buttered ham is roasting on the spit and unhealthy habits are waiting for the opportunity to hijack your fitness progress or push back your future fitness goals.
Don’t let this time of year compromise your health! Make these 10 holiday treats and cut back on your holiday splurging!
- Whole-wheat sugar cookies: With less than 300 calories per serving, whole wheat flour can take you a long way with sugar cookies! So when you bake Santa’s cookies, you’ll be doing him a huge favor by making this healthier alternative.
- Chocolate-covered strawberries: 57 calories? Who knew? Get that fruit serving in while on break and indulge a little. After all, 57 calories is nothing — but be careful to not have to many of these delectable delights!
- Avocado chocolate mousse: This might sound repulsive, but I promise, it’s not. Using avocado as the main ingredient in mousse is one of the most ingenious ideas out there. You can’t taste the avocado replacing the chocolate mousse filling, and it’s so much healthier than regular chocolate mousse.
- Oatmeal toffee cookies: Adding oatmeal to almost anything makes it a lot more nutritionally friendly to your body, and especially when it comes to toffee cookies. Throw a handful of oats into your cookie dough, savor the amazing taste and relish in the fact that you’re actually being healthier this holiday season.
- Sugared cranberries: Avoid those other confections that are loaded with everything unhealthy. Try a sugared cranberry instead! Yes, it’s sugared, so it’s not the healthiest possible option, but it’s certainly better than the piece of candy you might be tempted to eat.
- Cardamom-coconut creme caramel: Creme caramel is a holiday classic for my family, and the way that it’s prepared is anything but healthy! Try adding cardamom and substituting coconut milk for the cream, and you have a concoction that is extremely unique and way healthier than the traditional recipe.
- Dark-chocolate orange cake: A derivative of chocolate cake will probably be at every Christmas party you attend. If you host a party or just feel inclined to eat chocolate cake one day, try making a dark-chocolate orange cake. Dark chocolate is much healthier than milk chocolate, and fresh oranges to top the cake add great flavor and nutritional value.
- Gingerbread pumpkin bars: Gingerbread is a traditional holiday food for many families. While it’s not the worst thing in the world for you, there are ways to make it a healthier indulgence. Try mixing gluten-free gingerbread with bits of pumpkin! It’s an interesting taste that will have you coming back for more — and at little cost to your waistline.
- Gingered cranberry-pear cobbler: Cobblers are a must; everyone knows this. Try marinating cranberries and pears in ginger puree and making cobbler out of it. It’s divine. Also, it’s a lot better for you than a traditional cobbler, because ginger extract is actually full of many nutrients the body uses.
- Light eggnog: You can make your own eggnog with reduced-fat milk to cut back on a slew of calories traditional mixes contain. Just mix low-fat milk, eggs, nutmeg, vanilla and cinnamon, then boil. Serve over ice. Adding alcohol to the mixture just increases the calorie count without adding any nutritional benefit, so avoid it.
As you can see, these 10 items are fairly easy to make, and each of them has a unique flair. Be that person who has the “cool” food. Be unique and be conscious of what you’re eating.
Well, friends, I wish you an absolutely delightful holiday season, no matter what you celebrate. Have a joyous time this last month of 2013, and make good choices!